Lexie Smith is an artist and baker presently based in upstate New York who spends a lot of time researching, thinking about, and making bread. She runs the online resource center Bread on Earth, which explores bread’s “potential as a social, political, economic, and ecological barometer.” In this interview, she shares her favorite spots for pastries, bagels, and loaves in New York City, as well as a variety of books and resources for learning more about bread and grains.
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Abby Levin of Jam Jar Bakery
![Abby Levin of Jam Jar Bakery](https://images.squarespace-cdn.com/content/v1/552d7a52e4b0ede95614e9c8/1485791058761-IJVFNOJNZSMYSSSNE0LH/untitled+%28106+of+311%29.jpg)
Abby Levin is the founder and baker behind Jam Jar Bakery and Abigail’s Bakeshop. We visited Abby at her Brooklyn-based bakery, where passersby stop when they’re craving something sweet, and got some practical advice about starting a business.
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