For Fatima Robinson, the accolades are endless — from starting her career as a choreographer for Michael Jackson’s Remember the Time to lending her vision to numerous Super Bowl halftime shows and a Beyoncé Academy Awards performance. We caught up with her while on break from filming the forthcoming remake of The Color Purple in Savannah, Georgia.
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One of mechanical engineer Josephine Hack‘s most prominent character traits is curiosity — along with a high degree of self-reflection that applies as much to her career at Brooklyn startup Terra Kaffe as to her philosophy on beauty and fashion. She talks to us about the effects of nature on her mental health, working in a male-dominated industry, and why she likes to wear dresses on hikes.
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Maddi Bragg’s first foray into the professional food world was as a sous-chef during a social media break — a necessary step back for the YouTube phenomenon with 1.1 M subscribers. In this conversation, she elaborates on seasonal shopping, leaving home and supporting herself at 16, and her desert island cooking essentials.
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As a writer and editor for the likes of Travel + Leisure, The Wall Street Journal, or Vogue, and co-founder of James Beard award-winning food magazine Gather Journal, Fiorella Valdesolo can look back at years of powerful epicurean storytelling. In this conversation, she elaborates on her two-breakfast routine, the NYT cooking app’s comments section, and why we should all eat more kraut.
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Ambar Lucid has come a long way since sharing her first cover on YouTube. She talks about tracks that transport her back in time and reveals what song cures relationship problems when shouted at the top of your lungs.
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“I have to keep going.” Housekeeper Rose came to the US at 22, leaving her young children in Mexico to provide them with a better life. In this conversation, Rose opens up about her difficult youth, how religion has helped her, and prioritizing family above all else.
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Helen Radulovic is a self-proclaimed fan of taking the long path: “It will help you become stronger, more experienced, and prepared for all the challenges life brings upon you.” We talk to Helen about uprooting her life mid-thirties to move to a foreign country, turning her basement into a walk-in closet, and why she doesn’t subscribe to traditional communist ideals about women and family.
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Allison Escoto can’t remember a time without books. She tells us about what makes a good book, her penchant for vintage fashion, and how she protects her hair during early morning swims.
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Musician Andrekza spends most of her days looking at a screen. The self-declared workaholic doesn’t just use her phone to keep track of song ideas or mark architectural details in the cities she visits. She also runs multiple side gigs from the handheld device — including a fashion venture and successful production company. When it comes to her main creative endeavour, however, Andrekza prefers the quiet surroundings of her studio — or, as she calls it, her “house of inspiration and creation”. There, she can usually be found in the company of her pet bunny Benni. A closer look at the artist’s creative process reveals a longing for emotional connection and presence that explains her prioritisation of the quiet moments. Here, she talks to us about how she keeps track of memories, finding inspiration in other disciplines, and why it’s good to take selfies when you’re sad.
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Between leisure time spent flitting around her Clinton Hill neighborhood and beyond, Marina Sulmona takes on the role of working closely with artists to help bring their visions to life, in fully realized form — be it here, as passerby's treasured editor, or in the work she does as a producer and artist manager. Look carefully into her own creative practices and writing, and you'll notice how the act of joining imagery with words lies at heart. Together, her knack for working with artists and her own keen eye induce the multidisciplinary work she's done here — working with writers, taking stock of our audience's interests, and overseeing it all — and for other clients. Marina grants access into the intricate corners of her life in the conversation ahead, speaking about her obsessiveness, when she makes time to write, and saving movie still screenshots.
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A very recent recipient of an MBA with a focus on leadership from Columbia Business School, Connie Gao earned her degree while working full-time as Book of the Month's Marketing Director. Though her career and academic life are both — alone and together — amply impressive, she still makes time to enjoy life's pleasures. A big fan of the Chelsea Market (and self-proclaimed "huge foodie"), Connie's often spotted perusing its boutiques on her way to "buy fresh seafood from The Lobster Place." In this interview, she describes the challenges she faced as a teen who grew up in China and landed at prep school in Connecticut, the qualities that make an excellent leader, and how her relationship with her mom has evolved over the years.
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Whether it comes to food or fashion, a certain mindfulness and elegance marks all Alexis Badiyi touches — this is evidenced by the graceful photoshoots she’s styled for the likes of Marc Jacobs or Coveteur, or the thoughtfully arranged and deliciously appealing meals she’s captured for this interview. Naturally, as a stylist by trade, she’s often found on set, or otherwise, in her own space “shooting, shopping, styling, and creating decks.” To recharge and “refill [her] inspiration,” Alexis frequents museums, soaks up nature’s sun, and dines with friends. Here, she chats about slow mornings, the vibrant family for whom food was a love language, and more.
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Gina Correll Aglietti has built a life around communing with others through food and music, and her spirit for entertaining is entrenched in her life's work as a founder of Yola Mezcal. Though Gina sees it as in part "a blessing" that socializing is so central to her life and career, it also means that seeking quietude requires focus. When moments of calm do present themselves, Gina's often found passing by the Silver Lake Reservoir, where she walks her pup Donny — a companion who "doesn't want to party." On a spring afternoon, we caught up with her to hear about how she views her home as a morphing entity, what goes into making handcrafted mezcal, and her secrets on how to throw a stellar dinner party.
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A true food-lover, Anna Polonsky has spent much of her life tasting everything under the sun, and her career, supporting "those who use food as a beacon for change." Right now, that's through her strategy and design consultancy, Polonsky & Friends, and platform, The Deligram, which are both run out of the creative co-working space, OSTUDIO. You're most likely to find Anna there during the day — unless she's out sampling the neighborhood's Dominican eats for lunch. Read on as the French native digs into childhood summers spent on her family's farm, why she's bored by pretentious views on food, and the lively dream dinner guests she wishes she could host (Monet included).
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Self-described as a “creature of habit,” fashion journalist Mélody Thomas is most often found at the neighborhood bistro down the street from her cozy home in Paris’s 18th Arrondissement.
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A third-year student studying art and film in London, Niki Kohandel can routinely be found across the UCL campus editing films, making prints, or passing the time outside with friends.
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Chef, cookbook author, and mother Mina Stone made a name for herself as an artist and art lover's chef—first by cooking gallery dinners for Urs Fischer and others in the New York art scene.
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Maryam Mortaz is a woman who sees herself as “a mother, a daughter, and a person who loves to write and help others.”
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For Laura Saglio, a born and raised Parisian, music was always her first love. The lifelong relationship was kindled from a young age—in middle school, she covered Metallica with her band Redrum—but quickly sprawled over to other kinds of art.
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Good, thoughtful sex education has been central to Dr. Sara C. Flowers’ mission over a decades-long career that fatefully began at age 16.
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